This naturally gluten-free and Kosher cake has a lot of color–and even more flavor. Nut-based cakes are often flavored with citrus or chocolate, so I wanted to steer clear of those flavors for our new ...

1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

Life will take you to unexpected places. Like for example, when you\'re boiling oranges for our orange-almond cake. Read to ...

What’s rich, chocolaty and glazed all over? It’s this flourless chocolate, olive oil and almond cake from Benjamina Ebeuhi’s new cookbook, A Good Day to Bake. Yep, it also happens to be gluten free ...

The eight-day festival of Passover, which celebrates the deliverance of the Jewish people from slavery in Egypt, is taking place April 3 to 11, and families around the Garden State are finalizing ...

Flourless chocolate cake: Sounds so mod, doesn’t it? Remember the molten chocolate cakes of the ‘90s? Scroll through Instagram or TikTok and you won’t have to — versions of the cake are scattered ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.