1. Preheat oven to 350. 2. Line cupcake pans with paper liners. 3. In an electric mixer, on low speed, blend flour, sugar, baking powder, and salt until mixed. Add butter and mix until uniformly ...

Dessert: For a light, gluten-free cake, make this delicious ricotta cake which will require only 4 ingredients.For a gourmet ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Sugar artist Kerry Vincent shares a simple cupcake recipe that can be gussied up with stenciled cake tops and fondant ghosts on the side. Sugar artist Kerry Vincent shares a simple cupcake recipe that ...

I’m showing you how I made a whimsical cake topper using my homemade fondant, vibrant food coloring, and lots of bright sprinkles instead of traditional spooky ingredients. You’ll see how I use letter ...

cake surrounded by fondant decorations - Betsie Van Der Meer/Getty Images Have you ever wondered what pastry chefs use to make such ornate decorations? Or how they make almost lifelike cake toppers ...