Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...
Food poisoning affects over 48 million Americans a year and causes 3,000 deaths. A microbiologist shared how she prevents food poisoning when cooking with The Conversation. Using different chopping ...
Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...
Now, a team of researchers have curated the largest-ever database of microorganisms from more than 2,500 different foods. 4 The collection, published in Cell, includes over 500 new microbial species ...
Bacteria do, and will, end up in food. Everyone eats — intentionally or unintentionally — millions to billions of live microbes every day. Most are completely harmless, but some can cause serious ...
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Microbiologist reveals how she avoids salmonella and E Coli by never eating these foods
Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.
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