Dr. Andrew Moore, MD, a gastroenterologist with Endeavor Health, isn't kidding when he says food poisoning is common. According to the CDC, 48 million people in the U.S. will experience foodborne ...

When your body senses it’s under attack, it works hard to fight off the threat. However, in the process, it might take a few blows itself. This scenario can play out if you develop food poisoning.

Food poisoning is a widespread and preventable illness that affects millions of people. Food poisoning can be caused by bacteria, viruses, or parasites. Poor food handling and preparation methods can ...

The stomach cramps started innocently enough after dinner, dismissed as typical indigestion from eating too quickly. Within hours, what seemed like minor discomfort escalated into violent illness that ...

Few things will put a damper on your vacation or holiday faster than food poisoning. The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...

Foodborne illness typically traces back to contaminated meat or greens, but intentional contamination has a grim legacy that stretches across human history — from ancient poisonings to modern malice.

Food poisoning is quite common and while any food can become contaminated if not handled properly, some foods are more likely to cause food poisoning than others. Have you ever had food poisoning?

Food poisoning happens when you eat food or drink water that contains infectious bacteria, viruses, or parasites. These germs can make you sick, causing digestive symptoms like stomach pain, diarrhea, ...