When your body senses it’s under attack, it works hard to fight off the threat. However, in the process, it might take a few blows itself. This scenario can play out if you develop food poisoning.
The stomach cramps started innocently enough after dinner, dismissed as typical indigestion from eating too quickly. Within hours, what seemed like minor discomfort escalated into violent illness that ...
Dr. Andrew Moore, MD, a gastroenterologist with Endeavor Health, isn't kidding when he says food poisoning is common. According to the CDC, 48 million people in the U.S. will experience foodborne ...
Medically reviewed by Qin Rao, MD Key Takeaways Norovirus is the most common cause of both food poisoning and stomach ...
From reheated rice to raw oysters, experts explain how food poisoning happens and the everyday habits that increase your risk.
Food poisoning happens when you eat food or drink water that contains infectious bacteria, viruses, or parasites. These germs can make you sick, causing digestive symptoms like stomach pain, diarrhea, ...
As temperatures continue to rise, so too does the risk of food poisoning. U.S. officials are currently investigating an upsurge of listeria cases linked to ready-to-eat foods such as sandwiches and ...