Clearly, one significant challenge to early humans was how to manage quantities of meat, poultry, fish, and other perishables beyond what people could eat immediately during one or two meals. The ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

Strengthening women’s participation in disaster risk management was the focus of a one week food preservation training for women of Navotua in the Yasawas. Strengthening women’s participation in ...

For thousands of years, humans have relied on creative methods to preserve food in the face of harsh environments and limited resources. Among these, smoking stands out not only as an ancient ...

The preservation of food quality is an essential aspect of modern food science, necessitating the integration of advanced biochemical, microbiological and packaging approaches to extend shelf-life and ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening. This is a new ...

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WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

When I was very young and living in Indiana Harbor at the four flat building on 135th that my grandmother owned, I was afraid to go down the poorly lit curving stairs and into the cement-floored ...