Got stashes of old of pasta, frozen veggies and cans of soup? From eggs to oil, here's what to toss, and what's still edible.

With grocery prices rising and food waste a growing concern, more people are asking whether “expired” food is truly unsafe—or just past its prime.

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

Add Yahoo as a preferred source to see more of our stories on Google. Can you eat food that's past its "use by" date? Experts say yes. (Photo: Getty) Food has been marked with "use by" dates for over ...

If "sell by," "use by" and other food label dates seem confusing, there's a reason. Federal regulations do not require product dating labels except for infant formula, according to the U.S. Department ...