Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...
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The Pixel Palate: Where Food, Art, and Technology Meet
Food has long served as one of humanity’s deepest cultural bonds, but in 2025, it has also evolved into a dynamic digital art ...
Grubhub is expanding its partnership with self-driving technology startup Avride to pilot robot food deliveries in Jersey ...
Journey Foods For optimizing food for health and sustainability As food companies create new products or update existing ones ...
Like most industries, the food and beverage sector is currently in the throes of a major digital transformation. As consumer preferences shift and economic conditions squeeze profit margins tighter ...
AI’s role in food safety analysis is equally transformative. Machine learning models trained on spectral, chemical, and ...
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The quiet revolution in canned food technology
From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...
Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems. The sixth annual meeting of the International Heads of Food Agencies ...
Cultured meat is not inherently better for the environment. Leaping from “pharma to food” product is a significant technological challenge. Lab-grown meat, which is cultured from animal cells, is ...
Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...
One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...
Let's face it, eating a reheated pre-made meal out of small tubs with wooden or plastic cutlery while crammed in a coach seat is hardly ever going to be a fine-dining experience. But airlines are now ...
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