Tasting Table on MSN
The 4-2-10 method that's worth it for tender, smoked brisket
If you want a perfectly tender smoked brisket, the 4-2-10 method simplifies the process into three phases. Find out how to ...
Franklin’s brisket was a smoldering heap of pure pleasure. Pitmaster Aaron Franklin of Franklin Barbecue in Austin, Texas — currently one of the most celebrated BBQs in the Lone Star State — brought ...
Although he runs Franklin Barbecue out of Austin, Aaron Franklin is known worldwide for his barbecue. Franklin’s smoked meats are respected by his peers and revered by critics, and he has a James ...
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