Chefs share the five best frozen French fry brands that cook up crisp, golden, restaurant-style results at home.

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

French fries are undeniably one of the greatest foods to ever grace the culinary world. They are crispy, salty, delicious -- ...

Recently, we tested a slew of popular frozen french fries to identify the superior brands available in national supermarkets. There were plenty out there that we’d rather leave in the deep-freeze, but ...

I tried 10 chef-approved tips for making frozen french fries taste better to see which I'd do again. Cooking fries on an open rack instead of on a baking sheet made them super crispy. Seasoning and ...

While the best frozen fries are perfectly fine when made according to their labels, they can be made even better with a little care — and some creative zhuzhing up. Here are five tips for preparation ...