Technically yes, you can, although you might not need to according to Jamie Simpson, the executive chef liaison at The Culinary Vegetable Institute. "Since a head of fresh cabbage can last for four ...

Fresh cabbage lasts a long time in the fridge. I've personally had whole heads sitting in my crisper drawer for six weeks before I hesitantly cut into them, only to find the leafy layers as crisp and ...

OK kids, if you want to make your parents (or maybe grandparents by this time) look stupid, just ask them about that diet they were on way back when, where they were allowed to eat nothing but cabbage ...

It's a great time for cabbage in the North Bay, as freezing temperatures sweeten it. It also seems a bit crisper after a freeze. We have good cabbage year round but it is particularly welcome right ...

Some of the vegetable plants you can transplant early without fearing loss to freezing are the cole crops such as cabbage, broccoli, kale, Brussels sprouts and collards. Some seed companies sell ...