Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

We all know that freezing foods can make them safer to consume in the long run, but you might have always wondered why.

Freezing food has its perks. It can help you plan meals for later and is the perfect quick fix after a busy day when you don’t feel like cooking. However, some question whether their frozen food is ...

Mushy peaches, mealy potatoes, frosty rice—we’ve all been there. Sometimes it feels like your freezer is failing you. But before you decide it’s only good for Edy’s, ice cubes, and Absolut, consider ...

WASHINGTON (ABC7) — While the freezer certainly helps save our food from spoiling, don’t expect that icebox to preserve those meals forever. Some foods can only be frozen for a short period before ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...

Freezing can either save your food or ruin it entirely. Here's how to know which fate awaits your groceries. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...