Even better than the original.

Can't decide what to make for dinner? There's no need to choose between your favorite Italian and French dish with this ...

When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

Nobody does classic, hearty, and simple-yet-sophisticated cuisine quite like the French. Chicken chasseur is a great example of this, and this French-style chicken chasseur recipe, from the kitchen of ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any protein, but more often than not chicken gets top billing. Sometimes, chicken ...

Chicken Parmentier is a lighter twist on the French version of shepherd’s pie, a dish called hachis Parmentier. Like many chicken casseroles, this one starts with shredded chicken. You can bake the ...

A dish just as ubiquitous in The Flower City is finally getting its time in the sun. The New York Times used reader data to compile its 2018 list of the most popular new recipes on its website. Number ...

This recipe for roast chicken from Cook’s Illustrated magazine adapts a French technique for cooking a whole bird in a cast-iron Dutch oven, a method that ensures terrifically moist, succulent results ...

Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sliced chicken breasts about ...

It's easy to see why a recipe that starts with 40 cloves of garlic might appear suspect. Most recipes that include garlic call for somewhere between two and six cloves, so 40 would seem like an insane ...

In recent years, whole roasted chickens have become de rigueur on city menus — but there’s a hot new bird in town that’s at the top of the pecking order. At Dirty French, the latest restaurant from ...