HOUSTON – This Friday is Bastille Day, the French National Day, and the perfect occasion to get started in French cooking! Philippe Schmit, the executive chef at PS21, stopped by Houston Life with a ...
For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...
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French food finds its cool again
The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...
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