This cranberry-orange sauce from Edna Lewis and Scott Peacock is flavored with port and orange zest. The cranberries are ...

Bourdain’s cranberry relish uses just cranberries, a whole orange, and a cup of sugar. Pulse raw fruit in a food processor — ...

From traditional cranberry sauce recipes to those with unexpected flavors, like spicy cranberry relish and spritzed cranberry ...

Family and friends rave over the side dish. They are surprised to find out the cranberries are canned and not fresh out of a ...

Cranberry Salsa delivers a blend of sweet and savory flavors that will perfectly complement turkey or other main dishes.

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

“While many people like raw cranberry sauce or relish,” says Field, “I prefer it cooked.” All the other chefs agree! What ...

Cranberries show up every year as a bright reminder of the season, and they’re one ingredient that never feels out of place ...

Cranberries are one of those ingredients that stretch surprisingly far when you know how to use them creatively. A single bag ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...