We’re bringing you some of our favorite recipes for spring in Northern Michigan. Featuring local and fresh vegetables like asparagus, ramps and leeks these dishes are sure to leave you feeling ...

Bring all liquids and herbs to a boil, the pour over ramp bulbs. Let the ramps cool in the liquid, then sit for a week. If in a hurry, place ramps in the cold liquid and bring entire mixture to boil, ...

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health ...

Ready to take your BBQ to the next level? BBQ Pit Boys show you how to combine wild leeks with tender beef for an ...

Leeks are one of those vegetables you either love or probably aren't using enough. Although they can be found in grocery stores year-round, their mildly sweet flavor is perfect for springy frittatas, ...

If you're walking in the woods, you'll probably smell ramps before you spot them: They announce themselves with the pungent, earthy and unmistakable scent of garlic. The wild leeks are among the first ...

Leeks are not a vegetable I ate at all when growing up. Is a leek just a big green onion? What parts do you eat? Do you eat it raw or only cooked? So many questions! Leeks are like a giant green onion ...

My first introduction to ramps was 25 years ago, when Tom Douthit Jr. brought some into the Foods Lab on campus where we worked. I was smitten. He took me to his parent’s home near Centre Hall so I ...