If you're making Southern-style fried catfish, then you need to try this traditional breading. You probably already have the ingredients on hand.

Most Southerners love fried food, and other than fried chicken, there may not be a dish more loved than fried catfish. Raised in ponds in the heart of the Mississippi Delta, this iconic Southern food ...

You don’t have to go far to get a taste of the south — you can get it right here! We’re frying up catfish with a Cajun twist. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. In a ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

Restaurateurs looking around New Orleans for a niche they might fill profitably would do well to consider the old-style country catfish house. The concept is simple, but much misunderstood. All you ...

There's not much more to Taylor, Mississippi, than a land area of 2.9 square miles and a population of roughly 350 people. But what the village lacks in size, it more than makes up for in great ...

We know that Middendorf's will be among those nominated for great catfish, but where else do New Orleanians like to eat catfish? Tell us. (Ann Benoit photo) Fried catfish seems to be on the menu of ...