The first time I ever saw buches–perhaps more properly known as pescuezos de pollo–was at the late, lamented Breed Street vendor fair in Boyle Heights, where the scent of frying chicken competed for ...

For us Southerners, nothing beats sinking our teeth into perfectly crispy fried chicken. I’ll tell you straight — my mama ...

“Sew the necks up on one side. Mix flour, fried onions and chicken fat and stuff the necks.” This is a line from a notebook in which my grandmother wrote out family recipes for me by hand, a few years ...

Two Southern staples in their own right, sweet tea and fried chicken are often found on the same table. But it wasn’t until I tasted the sweet-tea fried chicken sandwich from Saw’s BBQ in Birmingham, ...