AFTER a surprisingly chilly May, summer seems to have arrived at last. Cue some lighter, brighter meals to suit the balmier temperatures. Fish is hugely versatile – you can fry it, grill it, bake it ...

MasterChef Ireland returns for a second exciting series on Thursday nights at 9.30pm. The 12 week run gets underway on 4th October and will see … Blend dill with butter with hand held blender. Drizzle ...

Firstly, make the salad: Slice the beetroot as thinly as possible into almost transparent rounds. In a shallow bowl, combine the slices with the juice of 1 lemon, juice of ½ an orange, and a pinch of ...

From Gorton’s to Trader Joe’s, these frozen fried fish fillets are made with real whole fish—not minced seafood blends.

Fresh and frozen hake are virtually two different species of fish. Fry frozen fillets straight from the freezer? No problem. Fry a fresh hake fillet? Pain lies there. Deep pain. Fresh hake takes one ...

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

When you’re looking for firm, white fleshed fish, cod and haddock are the usual suspects. But hake, one of their family members should be top on your list. Hake flesh is a bit softer but firms up ...

When buying the Hake you can get it pre-portioned, or if you enjoy filleting, buy the fish whole and do it yourself. Start with the potatoes. Peel then slice thinly. Place slices in a big pot or bowl, ...

Gordon Ramsay’s latest recipes are his easiest yet, but they look and taste as sublime as ever. Try them yourself in our final extract from his new book. This combination of delicate white fish with ...