How unassuming can it really be? Just take a look at its storefront, which doesn’t have a fancy name. In fact, it only has the word “fried kway teow”! Fans of this hidden gem might know it as Ang Mo ...

You’ll find Hai Yan Fried Kway Teow Mee within Telok Blangah Rise Market & Food Centre, easily spotted through its hot pink signboard donning the image of 2 swallows. The stall only offers 2 dishes, ...

A loyal fan base, a dollop of lard, love and tapioca starch is the glue that keeps this hawker duo together. Somewhere in the northeastern suburbs of Hougang, in an ordinary coffee shop, you’ll find ...

SINGAPORE - The hawker stall deals a double whammy that would make patrons do a double take. Half of the stall, with big bunches of bananas hanging from the ceiling, sells pisang goreng (fried banana) ...

Some families who run F&B businesses have proprietary recipes that they hold close. For David Lee, his family’s culinary heirloom is a unique recipe for Hakka-style fried pork marinated with red ...

It all started with delivering eggs. Two years ago, Cody Tan, 31, stepped in to help out at his father’s poultry and egg delivery business when the latter fell ill. One of his dad’s customers was a ...

The owner of Guan Kee Fried Kway Teow has revealed the reason behind the sudden announcement of the stall's permanent closure on Monday (Nov 27). A post on their Facebook page had announced the ...

SINGAPORE - If you have been a fan of Armenian Street Char Kway Teow, you can learn how to cook it from one of the sons of the original hawker, the late Mr Tan Chong Chia, who was affectionately known ...

Char kway teow – a popular stir-fried dish of flat rice noodles, bean sprouts and prawns – is synonymous with Penang’s street food, chef Christina Arokiasamy says You can save this article by ...

SINGAPORE – Hawker stall Fu Ji Fried Kway Teow at Berseh Food Centre has shuttered following the death of its owner, Mr Song Yancheng (transliteration from Mandarin), on March 18. The stall is also ...