Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips ...

Samosa is essentially a fried puff pastry, stuffed with an aloo or keema filling. It is usually made with refined flour or maida base, but these mini samosas are made with atta and in terms of ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Australian Gourmet Traveller recipe for fried pastry loops with honey (origliettas) by Giovanni Pilu from Pilu at Freshwater. “My cousin Rina is the expert at making these pastries, which are meant to ...