The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all ...

For most people, receiving a mysterious phone call offering to fly them to Rome on a whim evokes visions of candlelit carbonara and strolls along the Trevi Fountain, a cone of fresh gelato in hand. In ...