It's impossible to talk about German wine without talking about riesling, and it's impossible to talk about riesling without talking about sweetness. By now, you likely know that I'm a big fan of ...

Ever since I started drinking wine I have had a fondness for German Riesling. I want them dry or, occasionally, very sweet. I have never been a fan of the off-dry or semi-dry wines which Germany used ...

Forbes contributors publish independent expert analyses and insights. I write about the people, business and politics of the wine industry. This article is more than 6 years old. Here's something that ...

Before diving in, it's important to note that many wine-producing European nations including Italy, Spain, and Germany, use a pyramid classification system for their wines. This dates back to 2009 ...

So many wine labels are so straightforward. Many wines made with Chardonnay grapes simply say Chardonnay on the bottle. That’s certainly the case with most California Chardonnays or Cabernet ...

An unnatural fear of German wine labels may explain why Americans prefer simple names like “Blue Nun” and “Black Tower.” The bolder of us can now pronounce “liebfraumilch,” but that is just a generic ...

German wines suffer from only one thing, a host of almost unpronounceable words on their labels, unless you speak German. The unfortunate part is that you must know what these lip contorting words ...

Riesling is the one noble grape variety that is misunderstood. Its unique, sublime qualities are totally overlooked. For decades, I’ve heard people exclaim, “It’s too sweet!” But I’m here to save the ...

In 1752, so the story runs, the town councilors of Bingen (on Rhine) decided to taste the 1751 vintage — or that part picked, pressed, and cellared by the commune — immediately after a routine meeting ...

German white wines are known for their fruity character, rich texture and crisp acidity. Many are lower in alcohol, making them a good option for those looking for a lighter wine. While most white ...