Ghevar is a disc-shaped sweet dish made with maida, ghee, sugar syrup, Traditionally, ghevar is made during this time of the year. Here we have an instant ghevar recipe that can be prepared in 8 ...

Image Credits: Rishabh Singh/ www.foodiye.com Hariyali Teej is a festival that celebrates the reunion of Lord Shiva and Goddess Parvati. This year, it is celebrated on 5th August 2016. Traditionally, ...

Who doesn’t love a traditional, crispy yet melt-in-mouth, sugar-syrup, and creamy from the malai Ghewar or Ghevar, especially ...

How to Make Ghewar at Home: As soon as the month of Sawan arrives, happiness starts appearing all around. Many festivals also come in this month, due to which a lot of enthusiasm starts rising in the ...

Hariyali Teej is here, and with it comes a celebration of monsoon romance, vibrant rituals, and the unmistakable presence of ghevar. Traditionally soaked in syrup and layered with rabri, this ...

Hariyali Teej, popularly known as Teej celebrated this month with much fervour. Among many customs, Ghevar was the integral part of the Teej and Rakhi celebrations . Historians claim that the sweet ...

Rajasthan is known for its ghee-laden yummy sweets, and Ghevar tops the list. It is one of the most popular desserts made of flour, milk, sugar, saffron, dry fruits and loads of ghee, of course. Learn ...

Come monsoon and mithai shops in North India are filled with varieties of Ghevar. While this disc-like desert belongs to Rajasthan, it can be now found in every other mithai shop in Northern India.

This ghevar is topped with a thin layer of 24-carat gold. Ahead of Raksha Bandhan, a sweet shop in Uttar Pradesh is selling "golden ghevar" which costs Rs 25,000 per kg. Ghevar finds its roots in ...

Hariyali Teej festival is celebrated the most in the northern parts of India. On Hariyali Teej, mehndi is applied on the wrists of the women, they dress up beautifully by wearing green bangles. On ...