Ghost kitchen, dark kitchen, virtual kitchen, cloud kitchen, whatever you call them, they’re popping up everywhere, with estimates placing the number at 1,500 in the United States. And while it only ...

KANSAS CITY — Limits on in-store dining related to the coronavirus (COVID-19) outbreak are putting new pressures on restaurants’ off-premise capabilities, accelerating an already growing focus on ...

A ghost food hall in Washington, D.C., is bringing together local restaurants to capitalize on the takeout boom amid the coronavirus pandemic. DC restaurateur Aaron Gordon is flipping the traditional ...

RALEIGH, N.C. (WTVD) -- The concept of "ghost kitchens" isn't new. Ghost kitchens are a space where chefs, bakers, entrepreneurs, or big-chain restaurants can cook up restaurant-style food and deliver ...

In concept and use, ghost kitchens existed before the pandemic. But in the year since the World Health Organization (WHO) on March 11, 2020, declared the novel coronavirus (COVID-19) outbreak to be a ...

Ghost have teamed up with a Los Angeles charity to deliver food to people in need in the city's Inglewood area – using a branded vehicle called the 'Skele-Bot'. The Skele-Bot took to the streets on ...

The food delivery order you placed last night? It might have come from a restaurant that doesn’t actually exist – at least not in the traditional sense. Ghost kitchens, also known as virtual kitchens ...

The pandemic that began in 2019 and now continues into 2022 has devastated the restaurant and foodservice industry, and digital transformation will change the model for years to come. One of the ...

It’s not October, but ghosts are popping up across the state. And rather than spooks and screams, they’re bringing food straight to your door. If you’ve been perusing your delivery apps and noticing ...

The coronavirus pandemic has changed the way a lot of people purchase and order food. And nowadays, consumers are looking for more and more options on the takeout and delivery front. Enter ghost ...

Ghost Kitchens, or commercial kitchens, have the well-established reputation of providing local business owners with a prep environment that’s clean, affordable and ideal for food prep and storage.