A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight. By Melissa Clark Melissa Clark’s obsession with British cream teas and 19th-century novels ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

We love a ponytail moment, but bun styles will always hold a special place in our hearts. Exhibit A: The messy bun. This classic look can be whipped together in seconds and still looks effortlessly ...

A cross between a tender scone, an almond-flavored jam cake and a swirly cinnamon bun, this plush confection makes a sweet breakfast or teatime treat. You can use any flavor of jam here, just be sure ...