It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out of hand. Besides their buttery sweet flavor, it's the ...

Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...

Imagine the mellow sweetness of pears and rustic charm of almonds coming together under a silky maple glaze in my Spiced Pear ...

WHEATSFEILD — This braised apricot chicken is a great recipe for a fall weekend with family or for company. The combination of cinnamon and ginger with turmeric and coriander might be new to some ...

I love this recipe because it is a recipe that keeps on giving — you can reinvent it in so many ways. You can make amazing sandwiches with it with a really crusty bread. You can also add it to fried ...

Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...