Growing up, there was one old-school Italian-American restaurant that was the place to be on Friday night (there weren’t a whole lot of options in suburban Dallas). Appetizers would flow across the ...

Antipasto platters are the ultimate pre-dinner nibble. They gather an eclectic mix of tangy, salty and savory delights in one glorious assortment. The best part? You need no formal culinary training ...

Add Yahoo as a preferred source to see more of our stories on Google. So getting the chance to talk about antipasto with culinary icon, TV host, restaurateur and Italian cooking authority Lidia ...

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

If you’re Italian American like I am, antipasto isn’t just the start of a meal; it’s an event unto itself. My dad considered the appetizer platter the best part of Christmas Day (...or any holiday or ...