Some edible wild mushrooms, like hen-of-the-woods and oyster mushrooms, may be easier to identify. However, it’s important to only forage for wild mushrooms if you’ve been properly trained. Throughout ...

This easy side dish uses high heat to transform mushrooms and green beans into a smoky, crisp, and umami-rich combination. Sliced and roasted with a simple sprinkle of salt, shiitake mushrooms are a ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

Carlos Diaz needed a liver transplant after preparing and eating mushrooms that he thought were safe and edible ...

Just like the standard American green bean casserole, this one smothers green beans in creamed mushrooms, then tops them with crunchy fried onions. To re-create the classic creamy soup that coats ...

Science teacher Michael Green wasn’t sure how his students would feel about the new assignment. Growing mushrooms for South Jersey restaurants had, after all, never been in his curriculum before. They ...

Green bean casserole is a beloved dish that has graced Thanksgiving tables for decades. Created back in 1955 by Campbell Soup Co. employee Dorcas Reilly, it's typically made with canned beans, canned ...

Mushroom season is here, and it’s arriving at a time when fungi of all kinds are at peak popularity. Colorado is home to a wide variety of mushrooms. Some local species are edible, others are ...

Self-control is never one of my strong suits, but I can resist out-of-season food as easily as a teetotaler tunes out Robert Parker. There are a dozen reasons why, but the most basic is simply the ...