Scallions and green onions are the same ingredient. Chives are a smaller and more delicate herb but provide a similar onion flavor.

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

(or scallion) can be re-grown in a small water container indoor for culinary uses. So the next time you bought one, chop off ...

A bunch of green onions on a wooden cutting board - Stefania Pelfini, La Waziya Photography/Getty Images Sometimes called green onions and other times scallions, this popular vegetable makes for an ...

Over the past year or so it has become impossible to find my husband's favorite green onion dip in grocery stores. At first it was just his preferred brand that was hard to find, but now it's all ...

Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them.