Anchovy herb salsa verde recipe featuring parsley, rosemary and thyme; a Spanish-inspired dip to pair with chips or grilled meat.

A lot of times when food writers praise an old-fashioned ingredient such as romaine lettuce, they do it with a nod and a wink and more than a hint of condescension, like fashion critics chortling when ...

This dish is a vegetarian take on a classic roast lamb preparation. Rather than stud the leg with a bouquet of anchovy, garlic and rosemary, cut slits into thick slabs of eggplant and insert thinly ...

Prepare the grill. You want a hot fire, but not a flaming one. Rub the tuna and salmon with the olive oil, then season them with salt and pepper. Put the anchovies in a small bowl and mash with a fork ...

I was on holiday on the Sicilian island of Pantelleria a few years ago, said Jesse Jenkins, when I was tasked with making lunch for a group of friends, most of whom were fantastic cooks. I had ...