One day, you wake up and it's summer — which means it's time to break out the grill and warm up your flipping wrist. But aside from the burgers, brats, and other meats usually found rotating on the ...

Before starting, make sure the cooking grates are super clean and debris-free, said chef Justin Smillie. And don’t oil the pizza, oil the grill, by applying olive oil with a kitchen towel onto the ...

Zucchini is a versatile and healthy vegetable we love incorporating into summer recipes. The green squash grows well in backyard gardens and is priced affordably in grocery store produce aisles all ...

With summer grilling season in full swing, folks might be looking to push beyond the standard summer grill fare of burgers, hot dogs and sausages. While vegetables are not a traditional barbecue item, ...

Summer squash has three types: crookneck (yellow), pattypan and zucchini. They are about 95 percent water, so they benefit from dry-heat cooking methods, including grilling, sauteing, deep-frying and ...

Because nobody wants another soggy slice of sadness on their plate. For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling, and cook over high ...

Summer squash are mild enough to accept whatever flavor combinations you like. When the heat is on, summer squashes are in. Zucchini in green and gold, yellow crooknecks, pale patty-pan squashes in ...

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

Indulge in the flavors of our delicious and nutritious Grilled Beef, Summer Squash, and Onion Salad. This recipe combines tender beef strip steak, grilled summer squash, and onions, all served over a ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

Zucchini is a vegetable that’s plentiful in summer and can be cooked in many ways, but chefs agree there’s one cooking method that packs the most flavor. Reviewed by Dietitian Mandy Enright, M.S., RDN ...