It trades gas and automation for real wood, real heat, and a cooking experience that actually keeps you in it.

Occasionally, you really can have it both ways. For the most part, pellet grills are great for smoking and mid-temperature ...

These steakhouses use wood-fire grilling to cook steaks, delivering smoky flavor and tender results.

Oak and Fire Barbecue has been bringing the heart and tradition of Santa Maria-style grilling to Santa Barbara by focusing on simple techniques, quality ...