We are able to grow our own food outdoors hereabouts by the seasons only. Indoors is another matter, although anything large-scale, of course, is the domain of commercial greenhouses and enclosed grow ...

Shiitake mushrooms at Mueller's Mushrooms in Guatay, Calif. (Alan Nakkash / For The Times; typography and illustration by Selina Saldivar / For The Times) As an avid gardener and (very) amateur cook, ...

What can you find in the produce section of some grocery stores, the supplement aisle, in certain varieties of coffee, on the menu at your local restaurant, and maybe even on a log in your backyard?

Need a winter gardening idea? Utah State University Extension recently published a comprehensive guide to help beginners learn to grow gourmet mushrooms. “A Beginner’s Guide to Growing Mushrooms at ...

The button, cremini or portobello mushrooms you find at the grocery store are the most commonly cultivated mushrooms in the United States. They’re easy to grow in large quantities and sturdy enough to ...

This article was originally published on Leafly and appears here with permission. Thanks to its myriad and far-reaching health benefits, people are gushing over the lion’s mane mushroom. Both in ...

Growing your own food at home isn’t just a move that can help you save money—it’s also a great way to foster a deeper connection to your food, which can make every bite that much more delicious. But ...

We received a lion's mane mushroom grow kit from friends and prepared them as a side dish for dinner; they were delicious!