Croque monsieur ("mister crunch") is a very popular French ham-and-cheese sandwich, served at most cafes, that has few ingredients, so they all have to be top quality. I like to use sliced sourdough ...

Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly, for about 3 minutes. Gradually add milk, stirring well until the mixture is smooth. Cook, stirring, ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Croque Monsieur. Watch the clip above for step-by-step instruction. For more ...

With the 2024 Summer Olympics recently in Paris, many of us are thinking about French food — specifically, how to cook some of those iconic bistro dishes. The one that looms largest for me is the ...

Croque Monsieur is a classic French sandwich made with Gruyère, Parmesan, Black Forest ham, mustard and béchamel sauce. It’s served hot, with thick layers of béchamel and melty cheese, atop thin ...

If your ham and cheese sandwich feels lacking, think bigger. This staple doesn't have to be boring. It's all about choosing the right cheese.

Is there any better combo than ham and cheese? Well, yes: ham, cheese, and puff pastry. Oh, and a creamy béchamel sauce... we’ll explain. We took the croque monsieur, a classic French sandwich made ...