The four breads introduced in BreadTalk’s new collection are Kaya Kebaya (S$2.20 for one, S$4 for 2), a buttery croissant filled with pandan kaya custard, Sambal Swirl (S$2.20 for one, S$4 for 2), a ...
I don’t know how ma lai goh got its name – there’s nothing Malay about the steamed cake. However, it is possible it was originally made with gula melaka (palm sugar), although most recipes call for ...
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