A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This dessert is a must-try if you're wanting to try something unique and delicious. Make this for your guests and ...

Gulab Jamun is one of the popular desserts in India. You will get this sweet in every state, every village of India. Moreover, people like to eat it in abroad too. There are several ways to eat gulab ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

Relish your much loved gulab jamuns by eating them out of a baked pastry katori filled with rich rabdi and topped with chopped pistachios. Panjak Gupta's fascinating dessert Gulab Jamun In A Rabdi ...

Gulab Jamun is one of the most popular and favorite Indian sweet dishes. Gulab Jamuns are easy to prepare at home. Gulab Jamun is made using unsweetened Khova. The Khova is mixed along with Maida and ...

Gulab jamun chat is the latest recipe on offer that people don't seem to want. The coming together of two favourite recipes-chat and gulab jamun- is not inspiring the taste buds of many on the ...

Shelve the traditional Jalebi and thandai for an impressive dessert of Gulab Jamun chunks encased in silky, smooth scoops of white chocolate mousse. Chef Rajiv Das' Thandai Gulab Jamun Mousse is ...

For all working women, standing behind the stove for hours to make those decadent traditional Diwali sweets is a bit too much. Especially with all the shopping and cleaning that's left to do. So while ...