Gulab Jamun Recipe: Dripping with chashni, this soft milk and chenna-based dessert is actually quite an easy treat to prepare yet a lot of us dread making it at home. facebook Despite doing everything ...

For soft gulab jamuns this Diwali, avoid over-kneading dough, roll smooth balls, fry on medium heat, soak in warm syrup, and use moist khoya. Fix hard jamuns by soaking longer or microwaving. Avoid ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes. If you ...

In Cheap Tricks we’ll help you make the most out of everyday supermarket staples. Today, how to make gulab jamun with pancake mix. One of the greatest delights of South Asian dessert fare is the gulab ...

MULTAN: Recently, the official Twitter account for the government of Pakistan conducted an interesting survey. They asked the people of the internet to choose between jalaibi, barfi and gulab jamun as ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings together ...

Located in Sharaqpur Sharif, a small town in district Sheikhupura, Haji Hakim’s Gulab Jamun joint has been a people’s favourite for over a century. Served piping hot in a traditional Kujja, these soft ...