This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat the oven to 300 degrees. Combine the ...
Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...
Gyros and shawarma. Call them shaved meat sandwiches. Or just simply refer to them as delicious slices of meaty yum tucked into griddle warmed pita. Actually, I don’t care what you call them, just get ...
ATLANTA--(BUSINESS WIRE)--April 24, 2006--The Greek version of 'fast food,' the Gyro (pronounced yee-roh), has arrived in a local Arby's near you. Arby's Restaurant Group, Inc., the largest restaurant ...
While gyros were undoubtedly invented in Greece, enterprising Chicagoans played a surprisingly important role in popularizing the meaty sandwich across the United States. Starting in the 1970s, local ...
Those keeping up with the dining trends in Los Angeles no longer blink when they see ingredients such as labneh or za’atar on a restaurant menu that doesn’t happen to be Middle Eastern. The thick ...
Gyro Hot is a fast-food restaurant serving Greek food that first opened in 2018 in Waterloo, Iowa, before opening an outpost early this year in Far North Dallas. DFW has few gyro places, so the ...
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