While browsing the Ballard Farmers Market, I couldn’t resist the eye-catching halibut steaks. I had no idea what I wanted to do with them, but I knew with fresh fish that it was destined to be good.

If we’re at a restaurant and see grilled fish on the menu, we’re definitely ordering it. That’s because while we love the tender, flaky, slighty charred flavor of grilled fish, cooking it at home can ...

Halibut is low-fat, firm and full of flavor. That makes the white-fleshed fish a good base for dishes helpful to people watching their fat intake — and this recipe using halibut comes into that ...

August slides into September. And all of a sudden its back to school with menus offering changes. On the UND campus, the students are eating everything under the sun. That’s according to Jason ...