Hawaiian poke is riding a new wave of popularity on the Islands and beyond, and the simple, raw fish dish is easy to make. Go to any social gathering in the Hawaiian islands, and you will taste the ...

Poke (pronounced poh keh) is a traditional Hawaiian dish that could become more common on the mainland. Best described as a fish salad, poke is comprised of raw fish—typically yellow-fin tuna—rice, ...

Back in February, we mused over Denver’s sudden infatuation with Hawaiian poke, the glistening dish of diced fish and Pacific Rim flavors that was once the territory of sushi bars looking to use up ...

Poke, the traditional Hawaiian raw fish dish, blew up in the mid-2010s, a surge some trace to a New York Times article. The ...

Frankly, I don't know why poke, Hawaii's raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

It certainly feels like the poke bowl was the dish of the summer — and turns out the numbers support that. But is interest in the Hawaiian dish here to stay? According to data provided by Foursquare ...

The Hawaiian Word of the Day is poke. Usually the word poke refers to cubed pieces of raw fish tossed in some sort of salt or shoyu sauce, but really, the word poke means to slice, or cut crosswise ...

The great barracuda, also known as ‘opelu mama or kaku, played a significant role in Hawaiian fishing traditions. Fishermen would work together with the kaku to find and net schools of ‘opelu. -- Maui ...

Restaurant quality Hawaiian Poke with all your favorite poke toppings: ahi tuna, sweet onions, soy sauce, sesame oil, and green onions. Quick and easy Hawaiian Poke loaded with all the island flavors ...

From Sweetfin Poke in Santa Monica to Sons of Thunder in New York, poke restaurants are all the rage across the continental United States. But in Hawaii, where this chopped, raw fish dish originated, ...

Think Hawaiian food, and you probably think of poke. The salad of diced raw fish, seasoned with oil, salt and often tamari, has become the avocado toast of 2017: Delicious, healthy, and suddenly ...