It is obtained from the dried resin of the roots of Ferula plants, which are mainly found in Iran and Afghanistan. India imports raw asafoetida and processes it for culinary and medicinal purposes.

Hing or Asafoetida is commonly used in India. It is usually added to almost every curry. Hing is obtained from the roots of Ferula plants. It is available in powder form and has a strong, pungent ...

An appetizer or an abhorrent? A medicine or a pesticide? Asafoetida sounds innocent enough – it’s a wild fennel plant native to Afghanistan, Iran and Uzbekistan. The resin from its roots is used in ...

Mix a pinch of hing in a glass of water. Drink this to get rid of bloating, indigestion and cramps. It helps relieve gas easily and reduces digestion discomfort.

Hing is used in countless dishes - from dals to curries. In a bazaar full of adulterated products, these tips will help you buy authentic hing every time. Read Time: 3 min Food adulteration has ...

Asafoetida, commonly known as "hing," is a prized spice in Indian cuisine known for its strong aroma and ability to elevate the flavours of a dish. Beyond its culinary uses, hing also holds medicinal ...

Asafoetida, commonly known as hing is enriched with anti-inflammatory properties and ghee is antimicrobial. That's why consuming them together can aid digestion.

Asafoetida doesn't probably ring a bell for most; Indians who are well versed with the English language also prefer to refer to this spice in their native tongues. Be it Hing in Northern India or ...

Struggling to detox after a weekend party or trying to fix sudden digestive discomfort? Then this age-old remedy of consuming ...