“Milk is one of the simplest things in nature,” says Jim Stillwagon, an eccentric cheesemaker standing in his cluttered kitchen somewhere in the Pyrenees. “When a child vomits on your shoulder, those ...

You just received a large piece of American cheese, and you’re standing there, a bit confused, wanting to know how to deal with it. Of course, I would think of classic burgers and grilled cheese ...