Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

If you’re looking for a way to use your sourdough starter beyond the usual loaf, these Sourdough English Muffins are a must-try. They have that signature nooks-and-crannies texture, a golden crust ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. You’ve seen the videos: A woman, apron tied around her waist, plunges her ...

From the vibrant streets of Bangkok to cozy kitchens in Brooklyn, food trends are reshaping how people cook at home in 2025. As global connectivity increases and social media amplifies culinary ...

Chris Fennimore and company take you on a tour of authentic recipes from Rome, Italy. Chris Fennimore and company take you on a tour of authentic recipes from Rome, Italy. From a simply delicious ...

Home cooking has seen a steady decline over the past fifty years. Why? Well, it appears that for many, the lure of convenience is winning against the time and effort involved in cooking. In fact, ...

Cooking has all kinds of benefits beyond physical health, and some experts believe it might even be useful as part of psychotherapy. In 2006, Michael Kocet, PhD, now a professor and chair of the ...

Family holiday meals often involve lots of time spent bent over cutting boards, peeking in the oven and reading thermometers or adding juices. High temperatures - and tempers – abound and there's ...

Generally, cooking at home is less expensive than regularly ordering fast food. Eating out may be a better solution for those who value time over money. Both options have pros and cons based on your ...