Freshen up soup season with this simple, satisfying recipe.
Southern Living on MSN
The 3-Ingredient Soup I Make All Winter—And Always Have Stashed In The Freezer
This nourishing soup is creamy, cheap, and endlessly adaptable—and only takes one pot to make.
Sauté the scallions, potato, carrots and cilantro for about five minutes in a saucepan with butter. Add broth and cook for 15 ...
In this episode of In The Kitchen With Matt, I will show you how to make carrot soup in a Vitamix or in a pot on the stovetop burner. This homemade carrot soup recipe is super easy to make with just a ...
Jamie and Aaron Russell, co-owners of the Little Hippo and Poor Hendrix, were happy to share this recipe. “It was developed by my husband Aaron who is the chef and our guests tell us it’s a fun and ...
Most people who remember Mitchell Parrish recall him as one of America’s great lyricists -- he wrote the words to Hoagy Carmichael’s “Star Dust,” one of the 20th century’s most romantic and widely ...
This soup is super bright and flavorful. I always feel healthy eating it! The fresh ginger adds a touch of heat while the coconut cream keeps the dish cool and velvety. Technique tip: This soup is ...
Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no ...
There is a meme about Atlanta’s weather that floats around social media this time of year. It lists 12 “seasons” — winter, “fool’s spring,” “second winter,” “spring of deception,” “third winter” and ...
You don’t need special ingredients to make soup taste rich and satisfying — just water, whatever you have on hand, and a ...
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