This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...

Add the roasted poblano (or Hatch chile or green bell pepper), white beans, cauliflower, corn, broth, kosher salt, black ...

This quick chili delivers deep, slow-cooked flavor in just 20 minutes by relying on spicy chorizo, canned beans, and pantry ...

When the temperatures dip and the gray days seem never-ending, all I want to do is eat comfort food. Pastas (duh), soups, stews, and other cozy, winter warmer dishes are tough on my waistline but ...

There’s nothing like a warming bowl of chili on a cool fall day. That’s especially true if you’re tailgating with the family this fall, or just hanging with the crew over the weekend. The thing is, ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of ...

If you want a from scratch chili recipe, look no further. This homemade chili is the perfect comfort food or to feed a crowd ...

Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...

You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...

Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...