The sauce is what makes it, and with this creamy beef goulash, it doesn\'t get any creamier. Enjoy this variation of a ...

Good goulash doesn’t rely on tricks or shortcuts. It’s about time, balance, and letting the ingredients do their job. This ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

Chef Scott has some very fond memories. "You know when I was growing up, my grandmother used to take us to a place called 'Sindt's Bring 'Er Inn' in west end Davenport," says Chef Scott, director of ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

Warm, hearty, and perfect for leftovers, these big-batch soup recipes are easy to make and make enough to enjoy all week long ...

Mary Karol was serving more than a hearty stew when she ladled bowls of goulash for 200 guests at a 10 anniversary observance for the Steelworkers’ Archives. She also was dishing up culinary history ...