Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...

These bars, loaded with dates, rolled oats, bananas, tahini, orange rind, cashews, apricots, cranberries, and cocoa powder, are dairy-free, sugar-free, gluten-free, and vegan. Once they're mixed and ...

Instructions: Preheat oven to 375 degrees. In a mixing bowl, cut butter into flour and sugar until a coarse crumb forms. (We made our crust in a food processor with a few simple pulses and added 2 ...

Homemade nut candy bars are one of the most satisfying DIY sweets because they look impressive, taste rich, and are surprisingly doable with the right method. In this video, we make nut candy bars ...

I wouldn't be surprised if my mother, Doris Julian, used the recipe on the back of the package of Dromedary dates to make these chewy bars. Today's packaged dates can be hard and dry, so I use Medjool ...