I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

Ever wonder why your homemade pasta tastes more like glue than la dolce vita? You're stirring those noodles lovingly, using what seems like enough water, and yet when you twirl that fork, it's sticky, ...

Use professional cooking techniques to make restaurant-quality pasta right at home! In this video, learn how to make this peas & pancetta pasta recipe complete with bucatini noodles, peas, and a ...

Divide the dough into four equal portions using a sharp knife. On a lightly floured surface (a few tablespoons should do the trick), roll each portion into a 12x9-inch rectangle about ¹⁄₁₆ inch thick, ...

Warm pasta dishes feel especially comforting when the weather cools down. They bring a sense of ease to weeknights and make ...

They call her "The Pasta Lady," and it's easy to see why — Flat Rock's Launa Marie Tierney has been making pasta practically her whole life. Since the age of 7, she's made pasta from scratch, learning ...

Whether you’re gearing up for a goal marathon, a weekend long run, or just a fun event, at one point or another, you (like most runners) have probably fueled up on pasta the night before. And while ...

Italians use every tidbit in the kitchen. This dish is made from homemade pasta scrapes called maltagliati, Italian for "badly cut." Instead of designating them to a pot of soup, cooks take ...