I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Bold Baker Gemma Stafford shares her wildly popular no-knead pizza dough—an easy, hands-on recipe that ferments overnight for ...

Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just ...

It splits the difference between pizza and focaccia, with an airy, olive-oil-enriched dough that can be adorned with whatever toppings you love (anchovies, of course!). By Melissa Clark By Melissa ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you cook a lot of pizza, consider getting the HexClad Pizza Steel Pan. Customers are thrilled with how easy it is to use ...

In pizza heaven, it is always 950 degrees. The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot—more blast furnace than broiler. My backyard pizza oven can get ...